Avocado toast with tomatoes

Ingredients

• 1 avocado ripe
• 2 slices bread of choice sourdough is my favorite
• 1 garlic clove cut in half (skin on)
• Extra virgin olive oil good quality
• Salt and pepper
• lemon juice optional, from a fresh lemon is best
• Finely chopped cilantro or parsley

Instructions

1. Cut avocado in half and remove seed.
2. Toast bread to your taste, using your method of choice.
3. While toast is still hot, lightly rub the surface with the cut side of the garlic clove.
4. Use a spoon to scoop avocado flesh out, then a fork to mush it onto the toast.
5. Sprinkle with salt and pepper.
6. Squeeze over a bit of lemon juice, drizzle with olive oil, sprinkle with cilantro or parsley.  Add baby tomatoes also.
7. Serve immediately!